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One of the primary advantages of tin lunch boxes is their durability. Unlike plastic alternatives, tin boxes are capable of withstanding significant wear and tear, making them ideal for daily use. They do not break, and their sturdy construction ensures that the contents remain intact during transportation. Additionally, tin is an excellent material for preserving food quality, as it is non-toxic and does not leach harmful chemicals into food, a concern often associated with plastics.
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Potassium sorbate is a salt of sorbic acid naturally found in some fruits (like the berries of mountain ash). The commercial ingredient is synthetically produced, creating what is termed a “nature identical” chemical (chemically equivalent to the molecule found in nature). Today, this preservative can be found in wine, cheese, beer, dried meat, soft drinks, and many other food products. This food additive is often used to improve shelf stability and prevent bacteria and mold growth. This ingredient is so prevalent in processed food because it does not change the quality of the product and is also water-soluble.